We believe you may have some questions when you get Mongolian/Tibetan sheepskin fur. Is the curl wool natural? Where are they from? The curl fur was made Artificial? Are the Tibetan sheepskin and Mongolian sheepskin the same? That’s very interesting, and my clients always ask me.

The Tibetan/Mongolian sheep was a branch from the original Mongolian sheep. The Tibetan sheepskin and Mongolian sheepskin are the same sheep that have lived in the west of China for a long time but are often incorrectly referred to as Mongolian. Maybe the first Chinese businessman met the sheep in Mongolian before, so we call the sheep this way, but it had some relationship with its name -” Mongolian.” A long time ago, the original Mongolian sheep came to the west of China like Tibet or Qinghai and Gansu province. After the sheep to Grass bank on both sides of Yellow River where was abundant grass, mild alkaline water. The new evolution was starting again.

After many years the Mongolian sheep was changed to a new kind of species-Tibetan sheep in new condition, differences from their ancestor of Mongolian sheep in Mongolia. The Tibetan sheep has unique curls, is beautifully soft to the touch, and has a slight crimp through it – one to run your fingers through like fur. Tibetan sheep roam the rugged landscape, which makes their wool fleece toasty.

From around 1636, the Tibetan sheepskin fur was used popularly for an overcoat for warmth. We found the wools had exceptional smooth and curls like fur. Hence, we began to use the skin for clothing and décor.The meat was the main reason for us to raise the sheep. Because of a particular condition. Not only especially for the curl fur. The Tibetan mutton had a less muttony odor, a more delicate balance between fat and lean meat.

Besides, the cost of Breedingwas lower than others in the west of China. Tibetan sheep were better to live in the condition, which was the bank of Yellow River alkaline soil of the grassland and the underlying saline potential saline land belt. Tibetan sheep not only can drink pure water also can have saline-alkaline water. Hence, they have more viability by nature.

Tibetan sheep was widely bred in our area and became one of our most resource of food so there were so many by product of Tibetan sheepskin.We used Tibetan sheepskin fur for clothing and warm blanket.Tibetan sheep are free to roam the wild grass. We love them and like to see they were running on the grassland. Their sheepskin, meat, milk. It’s a gift of nature for us and unique sheep.